Trying to save a memory
Published by Unknown under air layering, albicocca, apricot, margotta, pear, pero on 00:19Altre tre margotte. Sono diverse dalle precedenti in quanto fatte su una pianta da giardino sia per il motivo della loro esecuzione.
Sono prese da piante del giardino dove sono cresciuto, e vorrei portarne un pezzo con me.
Le prime due sono di un albicocco che ad occhio avrà venticinque anni, questa pianta è sofferente da alcuni anni e si sta valutando la sua rimozione; per questo ho deciso di provare a salvare almeno un paio di rami.
La terza è un pero, avevo già fatto una margotta da questa pianta ma non era mai riuscita a sviluppare un apparato radicale sufficientemente forte e dopo un paio d'anni è morta.
Dato che avevo muschio, perlite e tutto l'occorrente ho deciso di riprovare.
Three new air layerings. Different from the ones in the previous post for a couple of reason.
In these cases I work on actual trees to obtain new material.
Second reason is a bit emotive since I layered plant from the garden where I grew up.
First two layerings are from an apricot tree that belong to the garden from 25 years.
The tree is suffering since a couple of year, maybe for the oldness so I decided to try to save two branches.
Third one is a pear. I've already tried an air layering on this plant which survived for a couple of years but it did never develop a reasonable root apparel.
As I had musk, perlite and everything I need I decided try again.
In these cases I work on actual trees to obtain new material.
Second reason is a bit emotive since I layered plant from the garden where I grew up.
First two layerings are from an apricot tree that belong to the garden from 25 years.
The tree is suffering since a couple of year, maybe for the oldness so I decided to try to save two branches.
Third one is a pear. I've already tried an air layering on this plant which survived for a couple of years but it did never develop a reasonable root apparel.
As I had musk, perlite and everything I need I decided try again.
0 commenti:
Posta un commento